Institute of Hotel Management and Tourism

 

Associate Diploma in Hotel Management

 

Program of Study

 

 

Intensive English Students

Course Code Course Title Course Credits Course Type
ENGR101 Remedial English I 2 University Requirement
ENGR102 Remedial English II 2 University Requirement
ARAB120 Arabic Language Skills I 3 Major Requirement
ARAB121 Arabic Language Skills II 3 Major Requirement
BUSA227 Computers & Information Systems 3 Major Requirement
ENGL120 English Language Skills I 3 Major Requirement
ENGL121 English Language Skills II 3 Major Requirement
ENGL213 English Language Skills III 3 Major Requirement
FREN131 Elementary French I 3 Major Requirement
FREN132 Elementary French II 3 Major Requirement
HOTM102 Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM103 Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM104 Theory & Practice of Kitchen & Pastry II 3 Major Requirement
HOTM107 Theory & Practice of Food & Beverage Service I 3 Major Requirement
HOTM110 Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201 Front Office Operations 2 Major Requirement
HOTM202 Theory & Practice of Housekeeping 2 Major Requirement
HOTM203 Kitchen Practice I 1 Major Requirement
HOTM205 Principles of Hospitality Accounting I 3 Major Requirement
HOTM206 Princ. of Hospitality Accounting II 3 Major Requirement
HOTM208 Front Office Practical & Computer Applications 3 Major Requirement
HOTM209 Food & Beverage Practice I 1 Major Requirement
HOTM210 Food & Beverage Practice II 1 Major Requirement
HOTM212 Food & Beverage Cost Controls 3 Major Requirement
HOTM220 Food Science 3 Major Requirement
LIBR101 Library Skills 0 Major Requirement
MATH111 Fundamentals of Mathematics 3 Major Requirement
PSED101 Physical Education 1 Major Requirement

Intermediate English Students

Course Code Course Title Course Credits Course Type
ENGR102 Remedial English II 2 University Requirement
ARAB120 Arabic Language Skills I 3 Major Requirement
ARAB121 Arabic Language Skills II 3 Major Requirement
BUSA227 Computers & Information Systems 3 Major Requirement
ENGL120 English Language Skills I 3 Major Requirement
ENGL121 English Language Skills II 3 Major Requirement
ENGL213 English Language Skills III 3 Major Requirement
FREN131 Elementary French I 3 Major Requirement
FREN132 Elementary French II 3 Major Requirement
HOTM102 Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM103 Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM104 Theory & Practice of Kitchen & Pastry II 3 Major Requirement
HOTM107 Theory & Practice of Food & Beverage Service I 3 Major Requirement
HOTM110 Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201 Front Office Operations 2 Major Requirement
HOTM202 Theory & Practice of Housekeeping 2 Major Requirement
HOTM203 Kitchen Practice I 1 Major Requirement
HOTM205 Principles of Hospitality Accounting I 3 Major Requirement
HOTM206 Princ. of Hospitality Accounting II 3 Major Requirement
HOTM208 Front Office Practical & Computer Applications 3 Major Requirement
HOTM209 Food & Beverage Practice I 1 Major Requirement
HOTM210 Food & Beverage Practice II 1 Major Requirement
HOTM212 Food & Beverage Cost Controls 3 Major Requirement
HOTM220 Food Science 3 Major Requirement
LIBR101 Library Skills 0 Major Requirement
MATH111 Fundamentals of Mathematics 3 Major Requirement
PSED101 Physical Education 1 Major Requirement

 

 

Regular English Students

Course Code Course Title Course Credits Course Type
ARAB120 Arabic Language Skills I 3 Major Requirement
ARAB121 Arabic Language Skills II 3 Major Requirement
BUSA227 Computers & Information Systems 3 Major Requirement
ENGL120 English Language Skills I 3 Major Requirement
ENGL121 English Language Skills II 3 Major Requirement
ENGL213 English Language Skills III 3 Major Requirement
FREN131 Elementary French I 3 Major Requirement
FREN132 Elementary French II 3 Major Requirement
HOTM102 Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM103 Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM104 Theory & Practice of Kitchen & Pastry II 3 Major Requirement
HOTM107 Theory & Practice of Food & Beverage Service I 3 Major Requirement
HOTM110 Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201 Front Office Operations 2 Major Requirement
HOTM202 Theory & Practice of Housekeeping 2 Major Requirement
HOTM203 Kitchen Practice I 1 Major Requirement
HOTM205 Principles of Hospitality Accounting I 3 Major Requirement
HOTM206 Princ. of Hospitality Accounting II 3 Major Requirement
HOTM208 Front Office Practical & Computer Applications 3 Major Requirement
HOTM209 Food & Beverage Practice I 1 Major Requirement
HOTM210 Food & Beverage Practice II 1 Major Requirement
HOTM212 Food & Beverage Cost Controls 3 Major Requirement
HOTM220 Food Science 3 Major Requirement
LIBR101 Library Skills 0 Major Requirement
MATH111 Fundamentals of Mathematics 3 Major Requirement
PSED101 Physical Education 1 Major Requirement
Bethlehem University Foundation
Email: dc@bethlehem.edu
Phone: +1-202-526-6097
Fax: +1-202-526-6096
Washington, DC USA
Bethlehem University in the Holy Land
E-mail: info@bethlehem.edu
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine

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